Two Potato Salad

TwoPotatoSaladMom always made the best potato salad. I still remember being a small kid reaching hard to see over the kitchen counter—and would watch her boiling the eggs and potatoes, carefully peeling skins off, cooling the ingredients. We all loved her potato salad. Then after she passed, dad tried to duplicate it. Being a baker and old school chef himself, he put his own spin on it, and wha-la, yet another equally yummy creation of taters and eggs was born.

So here is a combination of their best recipes, along with my own tweaking. A tasty crowd pleaser any time of the year, for any occasion. Enjoy!

4-5 large sweet potatoes

4-5 large Yukon potatoes

8 eggs

4 stalks of celery

1 bunch green onions

1c Real Mayo

½ c Sour Cream

¼ c Brown Mustard

1 t salt

2 t sugar

½ t cumin

½ t dill seed

1 small jar pimentos (optional)

  • Peel the potatoes, place them in a pot of boiling water and cook for 5 minutes or until they just start to become “not hard”. Keep a close watch, you want them to be cooked, but not soft enough to become mashed potatoes if you try to stir them.
  • Allow potatoes to cool, then cut them into cubes (about ¼ inch cubes) and place in a large bowl. Again, make sure they are holding their shapes, or you will end up with a mashed potato mess.
  • Take the celery stalks and slice them thin (about 1/8” slices) and add to the bowl.
  • Cover 8 eggs in water and cook to hard boil.
  • Peel and slice the eggs and set aside.
  • Cut up the onion greens into about ½ inch pieces (I use a scissors—it’s fast!) and set aside.
  • In a separate bowl, combine mayo, sour cream, mustard salt, sugar, cumin and dill seed and mix until completely blended.
  • Pour the mixture over the potatoes and celery and toss to coat. Carefully fold in the eggs, onion, and pimentos.
  • Chill the mixture for an hour before serving.

Makes a party load of salad—at least enough for 12 people!

Thank you for reading my post. Does this sound yummy? If you try it out let me know what you think! All comments are greatly appreciated. Check out more great recipes under my Killer Cookin’ blog category, and if you like what you see, please let me know by “liking” my website. You can even join my tribe to automatically receive new postings ‘hot off the press’. As always, please feel free to share my information with others who may find interest and value in PR Brady AdVentures! Thanks again!

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About PR

I’m an “Oily Yogi” ready to inspire you to reach for limitless possibilities.

With a lifetime of experience in the outdoors, one of my biggest joys is to share my passion for adventure with others. After spending decades in suits and buildings, I found a way to combine the office and the outdoors in a way that optimizes positive results. There is a clearly defined correlation between nature, sensory contact, and high impact performance.

I am recognized as a change agent, who inspires people to allow their dreams to become reality through group and individual experiential settings. But perhaps the best gift I can bring to the table is my passion for your wellbeing. I enjoy coaching and training others to achieve their personal and professional goals, focusing on health, wellness wholeness, and limitless possibilities. Everything starts with the self; and is unique to each person. Simply tuning into the breath, mindfulness, and gentle movement for starters. Whenever I can, we take the work outside.

Life is an adventure! Whether it’s a business or personal situation, career path or life path, As Chief Experience Officer of PR Brady AdVentures, my passion is Inspiring Limitless Possibilities, Bringing Our Best Selves to Life.
So, shall we begin?
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  1. Hey PR!

    Where is the zucchini recipe?

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