A vegan based breakfast that is to-die-for tasty—made with a hearty textured oatmeal that the Scottish simply rave about.
24 oz Vanilla Soy Yogurt (or pick your favorite flavor)
2 C Bob’s Red Mill Old Fashioned Rolled Oats
4 ½ C water (keep more on reserve in case) with sea salt to taste
12 – 16 squares of dark chocolate (one bar)
1 large sliced banana
1 cup blueberries
1cup sliced strawberries
1 cup raspberries
Drizzle real maple syrup
Finger sprinkle of cinnamon
Finger sprinkle of flax seed
Boil water in a medium saucepan, add salt, add oatmeal. Cook until tender, approximately 5 to 7 minutes, add a little water if needed during the cooking process.
While the oatmeal is cooking, prepare your fruit
Slice banana and strawberries
Set out 4 serving bowls
Place 3 – 4 cubes of chocolate in each bowl
Place approx. ½ c hot oatmeal in each bowl
Sprinkle Cinnamon and Flax Seed on top
Divide and distribute fruit over the oatmeal bowls
Top with approx. 6 oz yogurt each bowl
Drizzle maple syrup on top
Enjoy!
Serves 4
LynnMarie’s tip for storing fresh berries:
Place your berry fruit in one large container with an airtight lid. Cut up strawberries and add to the mixture. (they must be cut up). They have natural vitamin C which is a preservative, and will allow your fruit to stay in an airtight container for over a week. (just long enough for you to enjoy your daily Decadent Day Starter!)
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