Turkey Cakes

Another idea for left over Holiday Turkey


Turkey Cakes

3 c of chopped or shredded cooked turkey

1 c prepared stuffing of your choice

1 stalk super thin diced celery

½ t red pepper

2 eggs

Milk (optional)

keep some extra stuffing on hand just in case

Combine all ingredients but milk together to form a consistency like meat loaf.  Add a little more stuffing if too thin or a little splash of milk if too thick.

Separate the mixture and form into 4 – 6  flat patties

Cooking Options:

Place patties on greased foil in toaster oven at 350 for 20 minutes

Pan fry on medium heat with a ¼ inch hunk of butter, flipping once until done

George Forman Grill them for about 5 minutes on medium

Place on greased cookie sheet in a conventional oven at 350 for 20 minutes

While cakes are cooking, make the sauce:

½ c  mayo

2T cranberry sauce

A big squeeze of fresh lemon

S&P to taste

Mix together in a bowl, pour over the turkey cakes when they are done.

Serve your Turkey Cakes glazed with the sauce, with other Thanksgiving leftovers, or as a stand alone meal with your favorite veggies and a rice pilaf.  Enjoy!

Serves 4 – 6

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