The Tastiest Tuna Sandwiches Ever

A little crunch, a little zest, and a lot of protein.  My favorite way to make summer time tuna sandwich!

  • 1 12 oz can chunk light tuna or albacore tuna
  • 1 can sliced water chestnuts, chopped small
  • 1 carrot, shredded with potato peeler
  • 1 t lemon zest
  • ¼ t pepper
  • 3 T Mayo
  • 3 T Plain Greek Yogurt (I use Fage)
  • 4 stalks Romaine lettuce
  • 4 burger size slices of medium cheddar cheese
  • 1 loaf  garlic bread (the long loafs)
  1. Combine first 7 ingredients in bowl and mix well.TastyTuna
  2. If the bread isn’t already cut in half, cut it in half the length of the loaf.
  3. Slice off 4 segments of the garlic bread the size of the cheese slices.
  4. Place 1 piece of cheese on the top section of each bread segment and set on a microwavable plate.
  5. Cover the bottom sections of bread with lettuce.
  6. Mound the tuna mixture on top of the lettuce.
  7. Put the cheese bread in the microwave for about 15 seconds, just enough to slightly melt the cheese.

Top the sandwich bottoms with the cheesy bread tops.  Serve with chips.

Makes 4 sensational sandwiches



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