Green is good! A super nutritious and tasty soup that Popeye the Sailorman would go crazy for can be moments away. This is the perfect meal if you’re feeling a little energy depleted or feeling like you might be coming down with a cold. Purchase all organic ingredients for extra assurance of top shelf health benefits!
Ingredients:
- 1 16 oz box Organic Vegetable Broth
- 6 big cloves of garlic, chopped
- 2 T minced fresh Ginger Root
- 1 carrot, shredded
- 1 onion, sliced thin
- 2 T butter
- 2 C fresh mushrooms, sliced thick
- 1lb bag fresh spinach
- 1/8 t pepper
- ¼ t salt
- 3 “nests” of Vermicelli noodle
- 1C water
- Place the garlic, onion, and butter into a large pot and sauté to wilt the onion.
- Pour the broth into the pot and heat for 5 minutes.
- Add water, carrots and Ginger Root, and heat to boil.
- Turn burner down to simmer and cook for 10 minutes.
- Add the mushrooms to the pot.
- Add the pasta nests into the pot (I like to crush them into the mixture)
- Cook for 5 minutes on low heat.
- Gently stir in the fresh spinach and heat for 5 to 7 minutes, until it wilts into the broth. Stir in salt and pepper, and ladle into bowls.
Serves 2 – 4 people
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Oh my, this soup is just delicious. I made it for lunch and had a friend over. We both enjoyed every bite. The fresh ginger and garlic gave it both a delectable scent and flavor. I can tell that this will become a staple at my house.
THANK YOU for sharing! So glad you enjoyed!