Spinach Mushroom Soup

Green is good! A super nutritious and tasty soup that Popeye the Sailorman would go crazy for can be moments away.  This is the perfect meal if you’re feeling a little energy depleted or feeling like you might be coming down with a cold.  Purchase all organic ingredients for extra assurance of top shelf health benefits!

Ingredients:

• 1 16 oz box Organic Vegetable Broth
• 6 big cloves of garlic, chopped
• 2 T minced fresh Ginger Root
• 1 carrot, shredded
• 1 onion, sliced thin
• 2 T butter
• 2 C fresh mushrooms, sliced thick
• 1lb bag fresh spinach
• 1/8 t pepper
• ¼ t salt
• 3 “nests” of Vermicelli noodle
• 1C water

1. Place the garlic, onion, and butter into a large pot and sauté to wilt the onion.
2. Pour the broth into the pot and heat for 5 minutes.
3. Add water, carrots and Ginger Root, and heat to boil.
4. Turn burner down to simmer and cook for 10 minutes.
5. Add the mushrooms to the pot.
6. Add the pasta nests into the pot (I like to crush them into the mixture)
7. Cook for 5 minutes on low heat.
8. Gently stir in the fresh spinach and heat for 5 to 7 minutes, until it wilts into the broth. Stir in salt and pepper, and ladle into bowls.

Serves 2 – 4 people

Thank you for reading my post. Does this recipe sound yummy?  If you try it out let me know what you think! All comments are greatly appreciated.  Check out more great recipes under my Killer Cookin’ blog category, and if you like what you see, please let me know by “liking” my website. You can even join my tribe to automatically receive new postings ‘hot off the press’. There’s a place to do that right on my home page.  As always, please feel free to share my information with others who may find interest and value in PR Brady AdVentures!  Thanks again!