Hosting a happy hour, hungry friends are on their way and you’re running short on time? This recipe is quick, easy and a delicious way to serve a crowd.
2 French Bread loafs
1 32 oz jar Spaghetti Sauce (I like using Classico Tomato Basil)
1 lb. ground burger of your choice
¼ lb. butter (one stick)
1 onion chopped
2 whole garlics, peeled and chopped
2 T Italian Seasoning
1 green pepper, chopped
1 box fresh mushrooms, sliced thin
2 lbs. shredded mozzarella
Preheat oven to 425.
Slice the bread loafs in half lengthwise, and place them cut sides up on two cookie sheets.
Butter the 4 halves of bread.
Combine the burger with the garlic and onion in a frypan and add 1 T of the Italian seasonings. Cook until browned.
While burger mixture is browning, spread spaghetti sauce generously on the 4 halves of bread.
Spoon the browned burger mixture equally across the bread.
Sprinkle chopped green pepper evenly across the bread.
Place a layer of sliced mushrooms across the bread.
Sprinkle remaining Italian seasoning over the bread.
Distribute Mozzarella generously over the bread.
Place the bread in the oven for 15-23 minutes, until cheese is melted and crust is crisp.
Remove from oven and slice bread in about 2” strips.
Arrange pieces on a platter and serve with a fruit and veggie tray
Enjoy your party!
Each loaf serves about 4-5 people
Sound yummy? If you try it out let me know what you think! Check out more great recipes under my Killer Cookin’ blog category, and please feel free to share with others who may find interest and value in PR Brady AdVentures!
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