Who says pancakes are just for breakfast? Not me! Heck no, I love this fruity nutty recipe. This tasty meal is a super lunch or dinner entrée that fills the tummy on a brisk fall day.
The Steaks:
Coat the steaks in EVOO, then lightly salt and pepper all sides, and let rest for 1hour.
Place in a preheated oven at 375 for 40 minutes or until done.
Cakes for 4 people:
- Your favorite brand of pancake mix
- 1t vanilla
- 1t nutmeg
- 3T sugar
- 1 C grated apple
Follow the package directions to make pancake batter for 4 servings.
Add the remaining ingredients to the batter stir in to blend.
Drop spoonful’s of the batter onto a hot, oiled griddle or skillet. When bubbles start to form flip the cakes over and brown the other side until they are done. It only takes a couple minutes, so don’t walk away!
The Secret Sauce:
- ¼ C Dark Syrup
- ½ C Maple Syrup
- 1T Nutmeg
- 3 peeled, cored and diced apples
- ½ t salt
- 2T butter
- 1C crushed walnuts
Melt butter in a large skillet on medium heat
Add apples and salt and cook for 5 minutes
Add the syrups and walnuts, cook another 3 – 5 minutes until sauce begins to caramelize and thicken.
Place 1 steak and several cakes on a plate and drizzle that chunky sauce over both. SOOOOOO good! I like to add some dark green veggies to the plate like steamed broccoli for balance. Serves 4 people.
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