Pheasant Enchiladas and Spanish Rice

3 cups cooked shredded pheasant*

1 medium size onion, chopped

1 chopped green pepper

11/2 cup shredded monterey jack cheese

1 cup shredded 4 mexicancheese mixture

8 6” flour tortillas

1 chopped tomato

1 sliced green onion

1 T chili powder

1 cup Pace Picante sauce-mild

1 cup sour cream

1 can cream of chicken soup


While oven is preheating to 350:

Combine soup, sour cream, picante and chili powder in a bowl

In another bowl, combine pheasant, chopped onion, green pepper and monterey cheese

Take half (about 1 ½ c) of the soup mixture and add into the pheasant bowl and stir

Heat tortilla shells on warm fry pan to make them soft and foldable

Divide pheasant mixture into 8 and place onto the tortillas one at a time, and roll up: 

Set a tortilla shell on the counter in front of you

Place 1/8th of pheasant mixture in a horizontal line onto bottom half of tortilla

Fold sides into center first

Tuck bottom edge in to begin making a tube, and roll up tortilla

Place tortillas seam side down in greased baking dish

Pour remaining soup mixture on top of the tortillas

Cover and cook 45 minutes

Remove from oven, top with 4 cheese mix, chopped tomato and green onion


While the enchiladas are in the oven, make the rice!


Spanish Rice


1 small onion, chopped small

2 cups long grain rice 

2 1/3 cups chicken broth

1 cup Pace Picante salsa-mild

1 can black beans, drained


Heat oil in a fry pan, add onion and green pepper and sauté about 5 minutes

Add the uncooked rice and stir it in the pan until it becomes browned

Combine broth and salsa into the rice cooker

Add the rice mixture and turn on cooker—half way through, stir in the beans

Rice should be done within 25 minutes

Serve with sour cream, guacamole and tortilla chips on the side.  Oh-Lay!     

Serves 4-8 people                                                        *Chicken works too

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About PR

I’m an “Oily Yogi” ready to inspire you to reach for limitless possibilities.

With a lifetime of experience in the outdoors, one of my biggest joys is to share my passion for adventure with others. After spending decades in suits and buildings, I found a way to combine the office and the outdoors in a way that optimizes positive results. There is a clearly defined correlation between nature, sensory contact, and high impact performance.

I am recognized as a change agent, who inspires people to allow their dreams to become reality through group and individual experiential settings. But perhaps the best gift I can bring to the table is my passion for your wellbeing. I enjoy coaching and training others to achieve their personal and professional goals, focusing on health, wellness wholeness, and limitless possibilities. Everything starts with the self; and is unique to each person. Simply tuning into the breath, mindfulness, and gentle movement for starters. Whenever I can, we take the work outside.

Life is an adventure! Whether it’s a business or personal situation, career path or life path, As Chief Experience Officer of PR Brady AdVentures, my passion is Inspiring Limitless Possibilities, Bringing Our Best Selves to Life.
So, shall we begin?
Contact me for more information on ways we can work together on your possibilities. Namaste!

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