Old Dakota Chili

Making a crock of Chili doesn’t get much easier than this. Raid the pantry and find your cans.  Then go get some Buffalo meat.  But listen up, folks.  There is a “secret sauce” to this simple meal…..it’s all about the right sauce.  In this case—the right BBQ Sauce.  Big John’s Ol’ West BBQ Sauce is, by far, the best of the best.  I can’t imagine using anything else.  EVER.  You will never find a more perfect combination of sweet maple and robust spice…..it really makes this chili the bomb.  Truly amazing.

  • 1lb ground bison
  • 1 large onion, chopped
  • 2 cans red chili beans (mild—and not drained)
  • 1 can black beans (drained)
  • 1 can sweet corn (drained)
  • 1 can diced tomatoes
  • 1 ½ C Big John’s Ol’ West BBQ Sauce
  • 2T Chili Powder
  • 1 C water
  • ½ t salt
  • ¼ t pepper


  1. Place all ingredients into a 5 quart crock pot.
  2. Cook on low 6 – 8 hours or on high 2 hours.
  3. Stir and serve in bowls with tortilla chips.

Makes a meal for about 6 people

You may want to provide a little shredded cheese and sour cream on the side for an added touch!


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