Klassic Kooked Kraut

So easy to throw this together in the slow cooker and go fishing for the day!


2 lbs red new potatoes, quartered or halved

3 c drained sauerkraut

1 large onion, sliced thin

1 c chicken broth

½ c cheap white wine

2 t caraway seed

1 t salt

2 t pepper

2 ½ lbs venison sausages*

¼ c fresh chopped parsley


Combine first 8 ingredients into a 6 quart slow cooker and mix well.  Add venison sausages into the mixture, cover and cook 7- 8 hours on low.  When potatoes are tender, transfer mixture to serving dish, sprinkle with parsley and serve.


Serves 6


*bratwursts are a great substitute

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