So easy to throw this together in the slow cooker and go fishing for the day!
2 lbs red new potatoes, quartered or halved
3 c drained sauerkraut
1 large onion, sliced thin
1 c chicken broth
½ c cheap white wine
2 t caraway seed
1 t salt
2 t pepper
2 ½ lbs venison sausages*
¼ c fresh chopped parsley
Combine first 8 ingredients into a 6 quart slow cooker and mix well. Add venison sausages into the mixture, cover and cook 7- 8 hours on low. When potatoes are tender, transfer mixture to serving dish, sprinkle with parsley and serve.
Serves 6
*bratwursts are a great substitute
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