A nice little twist to the typical egg sandwich, try a little curry in your cluck!
Easy Indie Egg Sandwiches
6 eggs
½ c mayo
¼ t Curry powder
¼ t celery seed
1/8 t salt
1/8 Pepper
8 slices Rye or Pumpernickle bread
First hard boil the eggs–place eggs in a pan and cover with water. Bring water to a hard boil then cover the pan and let sit 15 – 20 minutes. Cool and peel the eggs. Coarsely cut the eggs up into a bowl and set aside.
Combine remaining ingredients, mix well, add eggs and mix together. Toast the bread, divide mixture onto 4 slices of bread and top.
Serves 4
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