Decadent Day Starter

A vegan based breakfast that is to-die-for tasty—made with a hearty textured oatmeal that the Scottish simply rave about.

24 oz Vanilla Soy Yogurt (or pick your favorite flavor)

2 C Bob’s Red Mill Old Fashioned Rolled Oats

4 ½ C water (keep more on reserve in case) with sea salt to taste

12 – 16 squares of dark chocolate (one bar)

1 large sliced banana

1 cup blueberries

1cup sliced strawberries

1 cup raspberries

Drizzle real maple syrup

Finger sprinkle of cinnamon

Finger sprinkle of flax seed

Boil water in a medium saucepan, add salt, add oatmeal.  Cook until tender, approximately 5 to 7 minutes, add a little water if needed during the cooking process.

While the oatmeal is cooking, prepare your fruit

Slice banana and strawberries

Set out 4 serving bowls

Place 3 – 4 cubes of chocolate in each bowl

Place approx. ½ c hot oatmeal in each bowl

Sprinkle Cinnamon and Flax Seed on top

Divide and distribute fruit over the oatmeal bowls

Top with approx. 6 oz yogurt each bowl

Drizzle maple syrup on top


Serves 4

LynnMarie’s tip for storing fresh berries:

Place your berry fruit in one large container with an airtight lid.  Cut up strawberries and add to the mixture. (they must be cut up).  They have natural vitamin C which is a preservative, and will allow your fruit to stay in an airtight container for over a week. (just long enough for you to enjoy your daily Decadent Day Starter!)

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