Kick up the Holiday taste sensation EVEN if you are a vegetarian or on a highly restricted diet that bans dairy, oil and white flour based product.
Davey’s Pumpkin Custard Surprise
16 oz pumpkin (puree, or fresh puree)
½ c brown sugar
¼ c sugar in the raw (or sugar substitute)
½ t salt
2 t fine ground cinnamon
½ t ground ginger
¼ t ground cloves
10 oz soft, low fat Tofu
Preheat oven to 425
Combine the tofu, pumpkin, and sugar in a blender or food processor and cream together. Add salt and spices, mix together thoroughly.
Pour into a tall round baking dish and bake for 15 minutes.
Lower heat to 350 and bake another 40 minutes.
Chill and serve.
Serves 10-12
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