If you’re looking for something different to serve as a light side for a special occasion, something that’s both healthy and fancy–but without a lot of cost or fuss, this recipe will impress! A simple soup with an eclectic-Asian flair; a delicious blend of seafood and greens. There are only 7 ingredients but it tastes like so much more. Canned crab meat is easy to find and not that expensive. You can wow your guests in about 20 minutes. Pick up a package of egg rolls, or steamed dumplings to go with this easy dish or serve alone, it’s going to be a hit either way!
- 1 lb fresh asparagus, chopped into about ½ inch pieces (snap off any “woody” ends and discard)
- 1 C water
- 4 C chicken stock
- 1 large onion, chopped
- ¼ t white pepper
- 10 oz fresh mushrooms, sliced thin
- 2 7 ½ oz cans crabmeat, drained and flaked
- 2 T cornstarch
- 2 T cold water
- In a soup pot, combine 1st 5 ingredients and bring to a boil.
- Turn the heat down to simmer and cook for 10 minutes, or until asparagus becomes soft.
- Add in mushrooms and cook until they soften and shrink.
- Mix cornstarch into a cup with 2T cold water.
- Slowly stir mixture into the soup pot and cook on low until thickened.
- Stir in the crab meat and heat through.
Serves 6
How easy is THAT? Enjoy with steamed dumplings or fried wontons!
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