Chicken Curry In A Hurry

If you love curry and love making crowd pleasing good food fast, grab a rotisserie chicken from the grocer and whip up a batch of this tasty treat. Great for get-togethers any time of the year.

1 whole cooked chicken – shredded or cubed*

1 16 oz package of your favorite pasta noodles – I like macaroni or bow tie shaped ones best!

6 – 8 carrots –shredded

1 C vanilla yogurtchickencurryinahurry

1 C sour cream

2 green peppers – diced

1 onion chopped

1 T curry powder

1 t salt

1/2 t EVOO **


  • Prepare noodles per package directions. While noodles are boiling:
  • Shred chicken and carrots, chop onion, dice the peppers and set aside.
  • In a large bowl, combine yogurt, sour cream, curry powder and salt and mix thoroughly.
  • Drain the cooked noodles and add to the sauce mixture, stirring to coat noodles completely.
  • Fold in the chicken, carrots, onion and peppers.

Serve immediately, or refrigerate for an hour prior to serving.  Makes enough for 8 – 10 people or more

*you can roast a whole bird in the oven at 350 for about an hour or purchase a cooked rotisserie bird.

**try adding EVOO to the noodle pot—it will keep the water from boiling over the top!

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