Bulk Breakfast Burritos

When I have a big week of getting up super early and don’t want to skip breakfast, this is a perfect solution, making several days-worth of a quick and hearty morning meal.  Want to serve up something more interesting than scramble eggs for your guests?  This is always a crowd pleaser at my house!BulkBur1

6 eggs
2 Roma tomatoes, chopped
½ onion chopped fine
4 cloves garlic chopped fine
Breakfast sausage (optional)*
Shredded cheese
1 pkg 8 inch Tortilla shells (usually 15 in a package)
1T butter
2 t cumin
1 t chili powder
1 t pepper
¼ t salt

BulkBurr2*Brown sausage in skillet, and drain most grease

If using sausage, omit use of butter 

Otherwise if not using sausage:

Melt butter in large skillet

Add onion and garlic and sauté about 5 minutes

Add tomatoes, and all spices and cook 3 minutes

Stir in eggs, and cook until eggs are fluffy

Once mixture is fully cooked, separate it into 6 – 8 serving portions with the spoon, and place onto the tortillas one at a time, and roll up:

  • BulkBur3Place one tortilla shell on a paper or microwave safe plate, and heat for 15 seconds. Set tortilla shell on the counter in front of you
  • Immediately spread 2 oz of shredded cheese in a horizontal line across the bottom of the tortilla.
  • Place one portion of egg mixture in a horizontal line onto the cheese
  • Tuck bottom edge in to begin making a tube
  • Fold sides into center and roll up tortilla

Serve immediately, with mild salsa and fresh fruit, or store in a container or ziplock bag in the fridge for later.

To eat later, simply place in microwave for about 1 to1 ½ minutes.

Makes 6 – 8 burritos

 

 

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Comments

  1. If these are the same as what you had in Florida, they are yummy! Such a great breakfast!

  2. Yes, yes yes! Having one right now…. 😉

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