When I have a big week of getting up super early and don’t want to skip breakfast, this is a perfect solution, making several days-worth of a quick and hearty morning meal. Want to serve up something more interesting than scramble eggs for your guests? This is always a crowd pleaser at my house!
*Brown sausage in skillet, and drain most grease
If using sausage, omit use of butter
Otherwise if not using sausage:
Melt butter in large skillet
Add onion and garlic and sauté about 5 minutes
Add tomatoes, and all spices and cook 3 minutes
Stir in eggs, and cook until eggs are fluffy
Once mixture is fully cooked, separate it into 6 – 8 serving portions with the spoon, and place onto the tortillas one at a time, and roll up:
Place one tortilla shell on a paper or microwave safe plate, and heat for 15 seconds. Set tortilla shell on the counter in front of you- Immediately spread 2 oz of shredded cheese in a horizontal line across the bottom of the tortilla.
- Place one portion of egg mixture in a horizontal line onto the cheese
- Tuck bottom edge in to begin making a tube
- Fold sides into center and roll up tortilla
Serve immediately, with mild salsa and fresh fruit, or store in a container or ziplock bag in the fridge for later.
To eat later, simply place in microwave for about 1 to1 ½ minutes.
Makes 6 – 8 burritos
About PR
If these are the same as what you had in Florida, they are yummy! Such a great breakfast!
Yes, yes yes! Having one right now…. 😉