This is a refreshing summer lunch or light dinner idea that is always a crowd pleaser. Try serving with a side of Asian steamed dumplings!
1can chunk chicken breast
1/3 of a Green Cabbage—shredded
1/3 of a Savoy Cabbage–shredded
½ c thin sliced carrots
½ c thin sliced Celery
¼ c thin sliced Green Onions
1 can sliced Water Chestnuts
8 oz bag of fresh Pea Pods
1 bunch Cilantro chopped
2 c Chow Mein Noodles
¼ c Sliced Almonds
1 bottle Kraft Asian Toasted Sesame Dressing
Toss first 9 ingredients together into a large bowl. Mix in dressing to lightly coat (approximately ¼ cup) Stir in noodles and almonds before serving to keep crunchy.
Serves 4 – 8
Note: If you are in a super hurry to impress some last minute guests, this salad always seems to save the day. What you can do for a huge time saver is to simply buy a bag or two of Taylor Farms Asian Chopped Salad, add in the chicken, Water Chestnuts and Peapods, use Taylors provided sauce and fixings, and you are good to go in less than 10 minutes!
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