Yummy Drummies

MarinatedDrummiesHere’s a wonderfully easy entertaining recipe guaranteed to be a crowd pleaser.  It takes a little pre-planning, but the results are well worth it!

25 – 30 Chicken Drumsticks*
1 ½ C Water
1 ½ C Soy Sauce
1 ½ C Sugar
½ C Sweet Pineapple Juice
¼ C EVOO
2 T Garlic Powder
2 T Ginger 
  • Mix all ingredients into a large capacity bowl or pot
  • Peel skins off of drumsticks
  • Place drums into bowl and marinate at least 24 hours (I usually marinate 2 days, stirring several times)
  • Remove them from the marinade, and lay the drumsticks on a tin foil lined cookie sheet
  • Sprinkle a little of the sauce across the top
  • Bake at 350 for 1 hour, turning drumsticks once at 30 minutes.

Serves up to 15 people

*In order to decrease portion size and serve more people, I have, on occasion, switched to using chicken thighs.  In this case I would recommend bone in, and about 40-45 thighs, without skins.

Sound yummy?  If you try it out let me know what you think!  Check out more great recipes under my Killer Cookin’ blog category, and please feel free to share with others who may find interest and value in PR Brady AdVentures!

 

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