Turkey Toss

What to do with that left over Thanksgiving bird?  Fret not, this is an easy and yummy use of the grand gobbler.


Turkey Toss

2 1/2 cups cooked Turkey

1 cup of seedless grapes

2 avocados

½ cup plain Greek yogurt

1 T lemon juice

¼ t cayenne pepper

¼ c slivered almonds

Fresh ground pepper to taste


Cut the grapes in half, dice the avocados, and cube the turkey, all into one big bowl.  Add the almonds, and toss together.  In another bowl, combine the yogurt, lemon juice and peppers and mix together well.  Pour over the turkey mixture and toss again.  Chill until ready to eat.  This can be served as a “salad” or on thin sliced whole wheat toast or your favorite bread.  Makes 6 servings.

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