PR’s Cakes N Steaks

Who says pancakes are just for breakfast? Not me!  Heck no, I love this fruity nutty recipe.  This tasty meal is a super lunch or dinner entrée that fills the tummy on a brisk fall day.

The Steaks:

  • 4 pork loin steaks
  • 1T EVOO
  • Salt and Pepper to taste

Coat the steaks in EVOO, then lightly salt and pepper all sides, and let rest for 1hour.

Place in a preheated oven at 375 for 40 minutes or until done.

Cakes for 4 people:

  • Your favorite brand of pancake mix
  • 1t vanilla
  • 1t nutmeg
  • 3T sugar
  • 1 C grated apple

Follow the package directions to make pancake batter for 4 servings.

Add the remaining ingredients to the batter stir in to blend.

Drop spoonful’s of the batter onto a hot, oiled griddle or skillet.  When bubbles start to form flip the cakes over and brown the other side until they are done.  It only takes a couple minutes, so don’t walk away!

The Secret Sauce:

  • ¼ C Dark Syrup
  • ½ C Maple Syrup
  • 1T Nutmeg
  • 3 peeled, cored and diced apples
  • ½ t salt
  • 2T butter
  • 1C crushed walnuts

Melt butter in a large skillet on medium heat

Add apples and salt and cook for 5 minutes

Add the syrups and walnuts, cook another 3 – 5 minutes until sauce begins to caramelize and thicken.

Place 1 steak and several cakes on a plate and drizzle that chunky sauce over both. SOOOOOO good!  I like to add some dark green veggies to the plate like steamed broccoli for balance.  Serves 4 people.

Killer Cookin PR Brady AdventuresThank you for reading my post. Does this recipe sound yummy?  If you try it out let me know what you think! All comments are greatly appreciated.  Check out more great recipes under my Killer Cookin’ blog category, and if you like what you see, please let me know by “liking” my website. You can even join my tribe to automatically receive new postings ‘hot off the press’. There’s a place to do that right on my home page.  As always, please feel free to share my information with others who may find interest and value in PR Brady AdVentures!  Thanks again!

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