Four “C” Salad

Cold, classic macaroni salads are great to serve a crowd on hot summer days but if you’re up for presenting something a little different, this recipe is sure to have your guests giving you the two thumbs up.

  • 1 whole roasted chicken, cubedFourCSalad
  • 1 package macaroni
  • 4 carrots, shredded
  • 2 green peppers, chopped small
  • 1 cup Lowfat, Vanilla Yogurt
  • 1 cup Sour Cream
  • ½ cup flaked coconut
  • 2 T curry powder
  • 1 t salt

Cook the macaroni, rinse, drain, and allow to cool. To keep the noodles from sticking you can toss the drained noodles back into the pot and stir in about a tablespoon of EVOO. Set it aside.

Combine the yogurt and sour cream in a bowl and stir until well blended.

Add salt and curry powder and mix well.

In a large, separate serving bowl, toss the chicken, carrots and green peppers together. Mix in the macaroni.

Sprinkle in the coconut, making sure to distribute evenly .

Fold in the Yogurt mixture.

Chill in the fridge for at least an hour, then serve as a side dish to share.

Serves about 15

Thank you for reading my post. Does this sound yummy? If you try it out let me know what you think! All comments are greatly appreciated. Check out more great recipes under my Killer Cookin’ blog category, and if you like what you see, please let me know by “liking” my website. You can even join my tribe to automatically receive new postings ‘hot off the press’. As always, please feel free to share my information with others who may find interest and value in PR Brady AdVentures! Thanks again!

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