Easy Indie Egg Sandwiches

A nice little twist to the typical egg sandwich, try a little curry in your cluck!

 Easy Indie Egg Sandwiches

 6 eggs

½ c mayo

¼ t Curry powder

¼ t celery seed

1/8 t salt

1/8 Pepper

8 slices Rye or Pumpernickle bread

 

First hard boil the eggs–place eggs in a pan and cover with water. Bring water to a hard boil then cover the pan and let sit 15 – 20 minutes.  Cool and peel the eggs. Coarsely cut the eggs up into a bowl and set aside.

Combine remaining ingredients, mix well, add eggs and mix together.   Toast the bread, divide mixture onto 4 slices of bread and top.

 Serves 4

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