Davey’s Pumpkin Custard Surprise

Kick up the Holiday taste sensation EVEN if you are a vegetarian or on a highly restricted diet that bans dairy, oil and white flour based product.

Davey’s Pumpkin Custard Surprise

16 oz pumpkin (puree, or fresh puree)

½ c brown sugar

¼ c sugar in the raw (or sugar substitute)

½ t salt

2 t fine ground cinnamon

½ t ground ginger

¼ t ground cloves

10 oz soft, low fat Tofu

Preheat oven to 425

Combine the tofu, pumpkin, and sugar in a blender or food processor and cream together.  Add salt and spices, mix together thoroughly. 

Pour into a tall round baking dish and bake for 15 minutes. 

Lower heat to 350 and bake another 40 minutes. 

Chill and serve.

Serves 10-12

 

 

 

 

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