Chicken Curry In A Hurry

If you love curry and love making crowd pleasing good food fast, grab a rotisserie chicken from the grocer and whip up a batch of this tasty treat. Great for get-togethers any time of the year.

1 whole cooked chicken – shredded or cubed*

1 16 oz package of your favorite pasta noodles – I like macaroni or bow tie shaped ones best!

6 – 8 carrots –shredded

1 C vanilla yogurtchickencurryinahurry

1 C sour cream

2 green peppers – diced

1 onion chopped

1 T curry powder

1 t salt

1/2 t EVOO **

Instructions:

  • Prepare noodles per package directions. While noodles are boiling:
  • Shred chicken and carrots, chop onion, dice the peppers and set aside.
  • In a large bowl, combine yogurt, sour cream, curry powder and salt and mix thoroughly.
  • Drain the cooked noodles and add to the sauce mixture, stirring to coat noodles completely.
  • Fold in the chicken, carrots, onion and peppers.

Serve immediately, or refrigerate for an hour prior to serving.  Makes enough for 8 – 10 people or more

*you can roast a whole bird in the oven at 350 for about an hour or purchase a cooked rotisserie bird.

**try adding EVOO to the noodle pot—it will keep the water from boiling over the top!

Thank you for reading my post. Does this recipe sound yummy? If you try it out let me know what you think! All comments are greatly appreciated. Check out more great recipes under my Killer Cookin’ blog category, and if you like what you see, please let me know by “liking” my website. You can even join my tribe to automatically receive new postings ‘hot off the press’. There’s a place to do that right on my home page. As always, please feel free to share my information with others who may find interest and value in PR Brady AdVentures! Thanks again!

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