Breakfast Pie

September 29, 2014 Leave a Comment

Some might call this a mutant quiche, but I call it a pie! What a yummy “garden to table” breakfast or brunch, and so very easy to pull together.  Sure miss having chickens….or I could say the only thing that wasn’t harvested with my own two hands is the cheese, salt and pepper.BreakfastPie

 

1 C Shredded Zucchini
½ C Chopped Onion
2 Chopped Tomatoes
½ C Sliced or cubed Venison sticks*
1 C Shredded Cheddar Cheese
4 Eggs
1 Sprig fresh Tarragon—cut or torn to small bits (this should amount to about one heaping Tablespoon)
¼ t salt
¼ t pepper

*if you are fresh out of venison, your favorite summer sausage will do just fine.

 

  • Combine first 5 ingredients in a large bowl
  • Grease a 9” round glass baking dish, and preheat the oven at 325
  • Stir salt and pepper into mixture
  • Add eggs and mix well
  • Fold in tarragon, and pour mixture into baking dish
  • Bake at 325 for approximately 1 hour
  • Pie is done when toothpick comes out clean
  • Serves 4 to 6

 

Sound yummy? If you try it out let me know what you think!  Check out more great recipes under my Killer Cookin’ blog category, and please feel free to share with others who may find interest and value in PR Brady AdVentures!

 

 

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