4 thick cut Pork Loin steaks
4 large Russet Potatoes, cubed
1 large sweet Onion, cubed
3 big Red Delicious Apples, cubed
1 C shredded Mexican Cheese blend
2 T Cajun spice mix
¼ c Grainy Spicy Mustard
¼ c Honey
1 T Garlic Powder
2 T thyme
2t pepper
1t salt
2T EVOO
Parboil the potatoes, then transfer to a large fry pan, adding the apple and onion. Brown in EVOO with S&P, add Thyme to cook the last 15 minutes.
While this is browning:
Coat steaks in Cajun Spice and Garlic mix, place on lightly greased tray and bake in oven for approximately 30 minutes at 350.
When steaks are about done:
Make sauce: Combine mustard and honey in a bowl and heat in microwave about 1 minute.
Sprinkle cheese mix on top of potatoes and cover to melt.
Nestle steaks on top of potatoes on plates, and drizzle sauce across top of steaks
Serves 4
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